Recipe for Tagliatelle Asparagus with Shiitake and Smoked Bacon

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 oz	Smoked bacon or pancetta, cut into 1/2" dice
4 tbl	Olive oil
6 oz	Fresh shiitake mushrooms, sliced
1 lb	Asparagus, cut into 2" piece
12 oz	Fresh Tagliatelle
1 tbl	Fresh thyme, finely chopped
2 tbl	Fresh oregano, finely chopped
	Salt to taste

Instructions:

Instructions: Calif.)

Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water. Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.

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