Instructions: To make the sauce, melt the butter in a skillet. Add the garlic and cook gently, without browning, until fragrant. Add the cream and bring to a boil. Cook until the liquid reduces and thickens slightly.

Whisk the goat cheese into the cream until smooth. Add the herbs, salt an pepper.

Cook the pasta in a large pot of boiling salted water until tender. Drain well. Toss with the sauce and Parmesan cheese. Taste and adjust seasonings if necessary.

Yield: 6 - 8 servings

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