Recipe for Tagliatelle Carbonara (5 Points)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Tagliatelle, dry
3/4 cup	Evaporated skim milk
1/2 cup	Nonfat cottage cheese
1/4 cup	Egg Beaters(r) 99% egg substitute
4 oz	Canadian bacon, chopped
1 cup	Frozen peas
2 tbl	Grated parmesan cheese

Instructions:

Instructions: Cook pasta and drain. Return to pan. Place skim milk, cottage cheese, and eggs in blender or food processor until smooth

Pour mixture over pasta. add bacon, peas, and parmesan cheese. Cook over low heat about 3 to 4 min, stirring constantly until sauce thickens.

Serves
6

Sprinkle with black pepper and ENJOY! :)

NOTES : Very tasty recipe :)

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... Tagliatelle Carbonara :: Tagliatelle Carbonara a La Ristorante Machiavelli ...