Recipe for Tagliatelle Carbonara with Olive Bread 
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Yield:
1 servings
Ingredients:
Amount Ingredient
PASTA ----------------
1 x 250 gram pac tagliatelle
2 slc Streaky bacon, chopped
3 oz Cheese, grated
1 tbl Shallot, finely chopped
1 x Clove garlic, crushed
2 pch tarragon, chopped
4 oz Shitaki mushrooms, sliced
2 tbl Creme fraiche
3 tbl Olive oil
----------------- BREAD ----------------
1 pkt Pizza base mix
1 tsp Tarragon, chopped
6 x Black olives, chopped
4 x Sundried tomatoes, chopped
Flour for kneading
Instructions:
Instructions: Put the pizza mix into a bowl and add water.

Mix to a soft dough and knead for a couple of minutes. Add seasoning, sundried tomatoes, black olives and tarragon and gently incorporate into the dough.

Cut the dough into four portions and roll into balls. Brush with olive oil and sprinkle with flour. Place in the oven for 10 minutes.

Meanwhile, gently saute the shallots, garlic and bacon in a little olive oil.

When the water from the bacon has evaporated add the mushrooms and tarragon. Again, let the water from the mushrooms evaporate so you dont end up with a watery sauce.

Cook the pasta in hot boiling water with salt for a couple of minutes and drain.

Add the pasta back into the pan with the bacon mixture. Add the creme fraiche and stir. Season with salt and pepper and serve.

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