Instructions: Cook Tagliatelle al dente. Melt butter or oil over low heat, add garlic, chives and parsley. Sauteetow minutes. Heat goat milk in a saucepan over low heat and stir in soft goat cheese until it is dissolved. Do not boil!

When hot, add the butter, chives and parsley mixture, the drained noodles, 1/2 cup of the grated cheese and place in oiled casserole. Bake covered at 350F for 45 minutes. Uncover, top with remaining grated cheese, and bake another 15 minutes or until top is golden. Serve immediately.

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