Recipe for Tagliatelle Marinara From Lhj 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1/2 cup Sliced onion
1 tsp Minced garlic
1/4 tsp Crushed red pepper
4 oz Smoked ham, diced
1 cup Frozen peas
14 oz Marinara sauce, jar
1/4 tsp Salt
1/4 tsp Freshly ground pepper
1 lb Tagliatelle or spaghetti, cooked according to package directions
Instructions:
Instructions: 1. Heat the oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt and pepper.

2. Toss sauce with hot pasta and parsley in a serving bowl.

Prep time: 10 minutes

Cooking Time: 10 minutes Degree of Difficulty: Easy Low-fat

NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham here because youll need its smoky flavor to stand up to the prepared marinara sauce.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tagliatelle Italiano   ::   Tagliatelle Nero with Crab and Coriander   ...