Recipe for Tagliatelle Primavera

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 box	, (12 oz.) Tagliatelle
6 cup	Cut-up assorted fresh vegetables - use broccoli florets, red and/or green bell peppers, zucchini and/or yellow squash
1 jar	, (27.5 oz.) Ragu Light Pasta Sauce
1 cup	Shredded lowfat mozzarella cheese, (about 4 oz.)

Instructions:

Instructions: Got these sent to me from "Mama Cucina"...thought Id share the bounty!!

Cook Tagliatelle according to package directions, stirring in assorted fresh vegetables during last 5 minutes of boiling; drain.

In medium saucepan, heat Ragu Light Pasta Sauce. Toss with hot pasta, vegetables and cheeses. Garnish, if desired, with fresh basil leaves.

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