Instructions: Put large pot of water on to boil for pasta. Heat oil in large skillet and saute garlic and onion until tender about 4 minutes. Add tomatoes, bell pepper and olives. Saute 2 minutes. Stir in olives, broth, basil, pepper flakes, salt and pepper. Cook Tagliatelle in boiling water until al dente.

Drain. Serve pasta with sauce. Sprinkle capers and Parmesan cheese over all.

Approximately 8-12 minutes.

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