Recipe for Tagliatelle Verdi with Chicken

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Garlic cloves, crushed
2 tbl	Capers
1 tbl	Chopped fresh tarragon
2 tbl	Oilve oil
125 gm	Mushrooms, sliced (4oz)
500 gm	Skinless, boneless chicken breasts, cut into thin strips (1lb)
1 x	425 gram can chopped tomatoes, (14oz)
375 gm	Fresh tagliatelle verdi, (12oz)

Instructions:

Instructions: Lightly fry the garlic, capers and tarragon in the oil for about 5 minutes.

Add the mushrooms and chicken and continue cooking for a further 5 minutes.

Add the tomatoes to the pan and simmer, covered, for about 15 minutes.

Season with salt and pepper.

Meanwhile, cook the pasta in plenty of boiling water following the packet instructions, then drain well.

Place the pasta in a serving bowl and either top with the sauce or toss the pasta in the sauce.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tagliatelle Uzie :: Tagliatelle with Artichokes ...