Recipe for Tagliatelle a La Chef

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	+ 1 tsp. olive oil
	Chopped garlic, to taste
1 sm	Can tomato sauce
1/4 lb	Prosciutto, sliced thin, in small pieces
1 sm	Can mushrooms
1 sm	Can diced carrots
1 med	Can artichoke hearts, in water or oil
1 tsp	Basil
1 tsp	Parsley
	Salt, pepper, to taste
1/2 pt	Cream (light cream or half-and-half)
	Grated cheese

Instructions:

Instructions: * In a pot, saute garlic in olive oil.
* Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot.
* When pasta is done, add cream to sauce.
* Place drained pasta on a platter. Pour sauce over pasta and toss.
* Serve with grated cheese.

Makes 4 servings.

14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut

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