Recipe for Tagliatelle and Pork Casserole 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 x To 4 lbs. pork tenderloin
3 lrg Onions, sliced
6 tbl Butter
3 x -4 tbsp. paprika
3 tbl Caraway seed
Salt and pepper to taste
2 cup Canned tomatoes,well-drained
1/2 cup Red wine
1 x -1 1/2 cups sour cream
Instructions:
Instructions: Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3-4 hours. Stir in sour cream and serve over hot Tagliatelle.

Serves 12

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