Recipe for Tagliatelle and Vegetables in a Garlic-Mint Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Celery stalks, julienned
2 x	Carrots, julienned
12 oz	Tagliatelle
8 x	Garlic cloves, chopped
1/4 cup	Olive oil
4 tbl	Mint, chopped

Instructions:

Instructions: Place the celery & carrots in a large pan of water, bring to the boil, add the Tagliatelle & salt & cook until
*al dente*. Drain.

Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste.

Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.

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