Recipe for Tagliatelle with Arugula and Gorgonzola

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Yield:

6 servings

Ingredients:

Amount	Ingredient
4 qt	Water
	Salt
1 pkt	Tagliatelle -, (16 oz)
3 tbl	Olive oil
6 oz	Italian brown mushrooms, quartered
3 x	Tomatoes, diced
1 bn	Arugula, coarsely chopped
1/2 lb	Gorgonzola cheese, diced

Instructions:

Instructions: Bring water and 3 tablespoons salt to boil in large pot. Add Tagliatelle and cook until al dente, 10 to 12 minutes. Meanwhile, heat oil in hot skillet.

Add mushrooms and saute 5 minutes, then add tomatoes and arugula and saute 2 minutes. Remove to large pasta bowl. Mix in Gorgonzola cheese. Drain pasta well and add to cheese and vegetables. Season to taste with salt and pepper. Toss well and serve hot.

Yields 4 to 6 servings.

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