Recipe for Tagliatelle with Black Bean-and-Garlic Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 x	Cloves garlic, chopped
3 tbl	Chopped onion
4 tbl	Chopped carrot
1/2 tsp	Olive oil
3/4 cup	Low-sodium V-8 juice
1/4 cup	Cooked black beans
2 x	Green onions, chopped
1 lb	Tagliatelle, cooked
1 tbl	Minced cilantro

Instructions:

Instructions: 1. Saute garlic, onions, and carrot in oil in saucepan until soft. Add 2 Tb. V-8 juice.

2. In food processor or blender, puree garlic mixture with half of beans.

3. In bowl, combine remaining beans and bean puree. Add remaining V-8 juice and green onions.

4. Return to saucepan and cook, stirring, over medium-low heat until heated through, about 2 to 3 minutes.

5. Serve over pasta. Garnish with cilantro and tomatoes.

Note: Can be
frozen.

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