Recipe for Tagliatelle with Caviar and Cream

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Yield:

Ingredients:

Amount	Ingredient
1 sm	jar caviar
2 tbl	butter
	a couple of sage leaves or, 1 ts dried sage powd
1 lb	thin noodles, pref. fresh
1/4 cup	cognac

Instructions:

Instructions: Pour cream into saucepan, add caviar and simmer over low heat 10 minutes DO NOT BOIL! Add butter, sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish.

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