Recipe for Tagliatelle with Clams, Basil, Tomato, Corn and Garlic

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Yield:

Ingredients:

Amount	Ingredient
10 oz	Tagliatelle (dry) see * Note
2 can	drained clams - (4 oz ea)
2 tbl	minced garlic
2 lrg	tomatoes seeded, chopped
2 cup	fresh or frozen corn kernels
1/2 cup	white wine
1 tbl	olive oil
4 tbl	chopped basil
	Salt to taste

Instructions:

Instructions: * Note For a different taste try a flavored pasta; spinach, garlic, tomato.

Combine garlic, tomatoes, corn, wine, oil and basil in a large pot. Cover and bring to a boil. Reduce heat and add clams. Keep warm.

Bring 4 quarts of water to a boil. Add pasta and stir to separate noodles. Cook about 8 minutes or until al dente. Drain. Add to the clam mixture and toss. Serve immediately and season to taste with salt and pepper.

This recipe yields 6 servings.

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... Tagliatelle with Clams :: Tagliatelle with Country Ham and Vegetables ...