Instructions: Cook the Tagliatelle in boiling salted water until al dente.

Meantime pour the cream into a saucepan, add the butter and bring slowly to the boil. Reduce the heat and leave the sauce to simmer gently for 2 min.

Stir in the Parmesan and several grinds of black pepper. Pour over the Tagliatelle and toss the pasta in the sauce.

[Not as fattening as it sounds if you eat moderately during the day and leave out fat and butter beforehand! When we have this for supper I usually only eat some fruit for lunch and in the afternoon.]

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