Instructions: Another good web site is the Center for Science Nutrition Letter:

Saute onion, carrot, garlic and ginger in water or broth etc. for about 5 minutes. Add 1 can (28 oz) crushed tomatoes and 1 T of curry and simmer about 20 minutes more. Serve over the Tagliatelle and sprinkle with 1/2 cup chopped parsley or coriander.

(Both original recipes used olive oil for sauteing)

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