Recipe for Tagliatelle with Lemon/Herb Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 to 6.

Ingredients:

Amount	Ingredient
4 tbl	(60 ml) butter
3/4 cup	(180 ml) heavy cream
3 tbl	(45 ml) chopped fresh herbs such as parsley,
	chives, rosemary, or sage
	Grated peel and juice of 1 lemon
	Salt and freshly ground pepper to taste
12 x	- 16 oz (350 - 450 g) dried egg noodles, cooked
	according to package directions

Instructions:

Instructions: Melt the butter in a small saucepan over moderate heat and stir in the cream, herbs, lemon rind and juice, salt, and pepper. Bring to a boil and simmer gently for 2 to 3 minutes. Pour the sauce over the noodles and toss to combine. Sprinkle with Parmesan cheese and serve immediately.

Serves 4 to 6.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tagliatelle with Lemon, Hot Peppers and Pecorino Romano :: Tagliatelle with Light Alfredo Sauce ...