Recipe for Tagliatelle with Pesto and Roasted Red Peppers

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Tagliatelle
1 tbl	Olive oil
1 x	7 ounce jar roasted bell peppers, drained, rinsed, sliced
1/2 cup	Prepared pesto sauce
	Salt and freshly ground pepper

Instructions:

Instructions: Cook Tagliatelle in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.

Drain Tagliatelle well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.

2 servings; can be doubled or tripled.

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... Tagliatelle with Pesto and Roasted Red Peppers :: Tagliatelle with Pesto, Green Beans and Potatoes ...