Recipe for Tagliatelle with Pine Nuts, Prosciutto and Sun-Dried Tomatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 oz	Tagliatelle, fresh
2 tbl	Olive oil
1/2 tsp	Garlic, chopped
1 tbl	Pine nuts
1 slc	Prosciutto, julienned
2 x	Sun-dried tomatoes, chopped
1/2 cup	Chicken stock
6 x	Basil leaves, julienned
1 tbl	Shaved Parmesan cheese
	Salt and pepper
1 tsp	Butter

Instructions:

Instructions: In a large pot of boiling, salted water cook Tagliatelle until tender, 1 1/2 minutes, drain and set aside.

Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts, prosciutto and sun-dried tomatoes. Saute until pine nuts are golden. Add chicken stock, basil and Parmesan, bring to a boil and reduce liquid by 1/2. Add noodles and toss well. Season to taste with salt and pepper. Add butter and ginger and toss again. Serve immediately.

Yield: 1 to 2 servings

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