Instructions: Melt margarine in medium skillet over medium-high heat. Add prosciutto, scallions and garlic; cook for 3 minutes, stirring frequently. Add broth and frozen vegetables; bring to a boil. Lower heat to medium and simmer for 5 minutes.

Cook Tagliatelle according to package directions or until tender. Drain and place in a serving bowl.

Spoon vegetable mixture over Tagliatelle; add tomato, Parmesan cheese, and pepper to taste. Toss to mix well.

Makes 4 servings

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