Recipe for Tagliatelle with Red Clam Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
5 x	Garlic cloves, minced
1/2 tbl	Tomato paste
1 x	8 ounce bott clam juice
2 x	6 1/2 ounces chopped clams, drained, 1/2 cup juice reserved
2 tbl	Chopped fresh parsley
1 pch	dried red pepper flakes
	Salt and pepper

Instructions:

Instructions: Heat oil in heavy medium skillet over medium heat. Add garlic and saute until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes. Add clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over Tagliatelle. Toss thoroughly and serve.

Serves 2 to 4.

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