Recipe for Tagliatelle with Shrimp and Goats Cheese 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
12 oz Dried Tagliatelle
6 oz Mild goats cheese like Montrachet cut into small pieces
1/2 cup Seeded chopped ripe tomatoes
1/3 cup Chiffonade of fresh basil, (packed)
Salt and dried red pepper flakes
1/3 cup Olive oil
12 oz Uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks
2 x Garlic cloves, peeled
Instructions:
Instructions: Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.

In a large serving bowl, mix the goats cheese, tomatoes and basil; season with salt and dried red

pepper flakes.

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the

oil, for about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.

Yield: 4 servings

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