Recipe for Tagliatelle with Smoked Ham and Creamy Garlic Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
6 x Cloves garlic, (6 to 8)
25 gm Butter, (1oz)
1 x 125 gram pac premium smoked ham, roughly chopped
1 x 250 gram pac fresh tagliatelle
200 ml Double cream, (7fl oz)
Salt and freshly ground pepper
Instructions:
Instructions: Preheat oven to 200 C, 400 F, Gas Mark 6.

Toss garlic cloves in oil and roast for 15 minutes or until soft.

Heat the butter in a frying pan and saute the ham, adding in the garlic, by simply squeezing from their skins cook for 2-3 minutes.

Cook tagliatelle as per pack instructions.

Add the cream to the ham and garlic mixture and heat through for a further 3-4 minutes.

Drain the pasta and combine with the sauce. Serve immediately with parmesan cheese shavings.

NOTES : A traditional Italian style pasta dish.

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