Recipe for Tagliatelle with Smoked Salmon and Pinenuts 
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Yield:
4 people
Ingredients:
Amount Ingredient
500 gm tagliatelle
20 gm butter
1 tbl olive oil
2 clv garlic, crushed
150 gm smoked salmon, sliced
4 x spring onions
1 x red capsicum
200 gm mushrooms
1/2 cup pinenuts
2 x tomatoes
1/2 cup white wine
2 tsp tomato paste
3/4 cup cream
1 x egg yolks
1 tsp chives, chopped
Instructions:
Instructions: Cook pasta in boiling salted water until tender. Drain well.

Dice onion, capsicum, tomatoes. Slice mushrooms, spring onions. Cut salmon into julienne.

Heat butter and oil in a pan, add garlic, salmon, spring onions, capsicum, and sliced mushrooms and saute for 3 minutes.

Add white wine, diced tomato, tomato paste and toasted pinenuts, and cook for 3 minutes stirring constantly until mushrooms are tender and liquid is reduced. Stir in cream and bring to the boil, simmer 2 minutes to reduce slightly. Remove from heat and stir in egg yolk to slightly thicken. Add herbs and season.

Pour sauce over pasta and finish with grated parmasan cheese.

Serves 4.

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