Recipe for Taglierini with Fresh Crab and Asparagus

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Yield:

1 servings

Ingredients:

Amount	Ingredient
400 gm	Fresh taglierini
250 gm	Trimmed asparagus spears, blanched in boiling salted water
200 gm	Fresh crab meat
50 ml	Olive oil
100 gm	Chopped mixed fresh herbs
50 gm	Freshly grated parmesan cheese

Instructions:

Instructions: Cook the pasta in boiling salted water until cooked. Drain and return to the pot. Add the remaining ingredients and salt & pepper to taste and toss gently over low heat for a few minutes. Serve the pasta at once in heated plates.

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