Recipe for Taglierini with Zucchini, Lemon, Pinenuts and Herbs

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Yield:

3 -4

Ingredients:

Amount	Ingredient
7 oz	Taglierini (or Linguini)
8 oz	Small firm zucchini
1/2 cup	Fresh herbs (parsley, basil, chervil, lemon thyme etc)
1 x	Lemon
6 tbl	Virgin olive oil
5 tbl	Pine nuts
4 x	Shallots- thinly sliced and roughly chopped
4 tsp	Capers- rinsed
2 x	Sun-dried tomatoes- cut into thin strips

Instructions:

Instructions: Cut zucchini diagonally into pieces, same thickness as pasta. Cut into narrow matchsticks. Chop herbs. Remove thin strip of lemon peel and cut into fine slivers.

Heat 2 T. oil in pan- add nuts. When browned, add shallots and cook at med.

heat til soft. Transfer to bowl. Add oil, lemon, capers, tomatoes and herbs.

Boil water. Cook zucchini approx. 1 minute and remove. Dry and add to bowl.

Cook pasta and toss with herb mixture.

Serve with Parmesan as a passer.

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