Instructions: Bring a large pot of salted water to a boil.

Meanwhile, on a large cutting board, chop together the lemon zest and garlic.

Add the basil, parsley, oregano and marjoram and mince until the mixture is of uniform size. (The amount of herbs depends largely on personal preference, but err on the side of excess.)

Meanwhile, cook pasta according to package directions. When it is done, use a large fork to transfer it to a bowl (rather than draining it through a colander, which would cause it to clump together). Sprinkle the herb mixture onto the pasta, drizzle with the oil, toss and serve immediately.

Note: You can substitute dried spaghettini or vermicelli.

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