Instructions: Drain the oil from the tuna into a pan add the garlic and heat gently for 2 minutes.

Add the parsley and tomatoes and cook until the tomatoes begin to soften.

Flake the tuna and add to the pan with the stock and salt and pepper to taste.

Simmer while cooking the pasta.

Cook the pasta in boiling salted water until al dente; drain well.

Turn into a warmed serving dish.

Add the sauce toss and serve immediately.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.