Recipe for Tagliolini with Artichoke and Pig Cheek

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Fresh tagliolini pasta
2 x	Artichokes, roughly chopped
10 oz	Pig cheek
2 tbl	Olive oil, (2 to 3)
2 x	Cloves garlic, finely chopped
3 x	Heaped tsp black pepper

Instructions:

Instructions: Pour the olive oil into a frying pan and fry the artichokes and the pig cheek together on a high heat.

Add the fresh tagliolini pasta to a pan of boiling salted water and cook for 1 minute.

Add the garlic and black pepper to the artichoke and pig cheek, and stir.

Drain the pasta, toss the artichoke mix into the pasta. Sprinkle with grated Parmesan before serving.

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