Instructions: Put the tahina garlic and juice of half a lemon in a bowl.

Beat in cold water a generous splash at a time.

The tahina will seize up at first but relaxes again as more water is added.

Beat to a smooth slightly runny cream thin enough to dip into though not so thin that it all drips off again.

Season with salt and a shake of cumin.

Add more lemon juice if the taste needs a lift though it shouldnt be sharp.

Just before serving drizzle over a little olive oil sprinkle with parsley and dust lightly with cayenne.

To serve:
Warmed pitta bread

A selection of crudites: sticks of celery strips of red and green pepper carrot cucumber etc

Serves 6

notes:
Tahina a thick paste made of sesame seeds is sold in some supermarkets and many wholefood shops as well as Greek Turkish or middle Eastern food stores. Its worth keeping a jar in store to make this quick dip at any time; its great for a lastminute supper party.

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