Instructions: Pulverize the Graham crackers in a food processor.

Add the remaining ingredients and process until well-blended.

Press half of mixture into a 9-inch pie pan, firming it well.

If an unbaked filling is to be used, bake the crust in an oven heated to 350 degrees Fahrenheit for 20-30 minutes until lightly browned. Otherwise, add the filling and bake the pie as directed.

Servings: 8.

NOTES : Heres a great idea from Dr. Weil: add some tahini paste to graham crackers to create a pie crust. He has a blueberry pie and a winter squash pie that use this crust.

Note that the %CFF can vary significantly based on the graham crackers you use. Id use the nonfat variety.

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