Instructions: 1. In a medium-sized mixing bowl, stir tahini and honey together. Add the nuts, then the oatmeal sprinkled with cinnamon, and mix to blend ingredients.

2. Preheat oven to 325F (160C) or gas mark

3.

3. Drop the batter by teaspoonfuls on a cookie sheet lined with parchment paper or greased with a few drops of liquid lecithin and oil. Bake for 10 to 12 minutes.

YIELD: 30 to 36 cookies. Approximately 41 cals; 1.7g fat (36%), 0

NOTES : TAHINI is made from sesame seeds and is available in specialty food shops,
healthy food stores, and many supermarkets. It is a source of essential
fatty acids for healthy skin and hair; also aid in blocking deposits of
cholesterol. "These cookies have long been a favorite in our cookie jar;
they also freeze and travel like troupers." By Jane Kinderlehrer in Smart

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.