Instructions: 1. Combine the garlic, salt, tahini, walnuts, cayenne and coriander in a bowl or a blender and whisk to a smooth paste.

2. Slowly add the breadcrumbs, stirring all the time to form a paste that is firm enough to hold its own shape.

3. Form the mixture into walnut size balls and roll them in the toasted sesame seeds. Stick each one on a cocktail stick and refrigerate until ready to serve.

NOTES :
Makes about 1lb. Make these delicious sticky walnut balls some time before you will need them.

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