Instructions: In a skillet, saute sliced mushrooms and chopped green onions in butter over medium heat for 5 minutes, or until tender. Season with salt and pepper.

Brown sausage in another skillet, stirring until crumbly; drain.

Spread slices of white bread with softened butter; trim the crusts.

Layer the bread, the mushroom mixture, the sausage, and grated Cheddar cheese in a greased baking dish.

Combine eggs, milk, prepared brown mustard, dry mustard, and nutmeg; beat well. Pour over the bread mixture and bake at 350 degrees for 1 hour.

This recipe yields 12 servings.

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