Instructions: Combine the first 3 ingredients in a 2-quart bowl; stir well. Layer green onions, garlic, tomato, celery, parsley, and cucumber over bulgur mixture.

Sprinkle salt over cucumber. Cover and chill 24 hours.

Yield: 5 servings

(serving size: 1 cup).

Serving Ideas : Toss well before serving.

vegetarian students who traded their favorite recipes. My family and friends enjoyed this particular dish so much that I still take it to lunch parties and serve it at home with some pita bread. - Annette S. Liebman,

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