Instructions: *Pick any combination you like, tutti-frutti always works fine combined with French dried prumes.

Fry meat, onion and seasoning until the meat turns brown (you can either squeeze the ginger in a garlic-squeezer or something, or you can smash it and add the whole thing).

Put meat and onion in a North-african cooking-pot (forgot its name, but an ordinary stewpot will do just as fine).

Add water to a level that just covers the meat, put the lid on the pot, and stew for about 1 hour.

Add dried fruits, and stew for another 30 minutes.

Roast sesame seed in a grill or dry frying pan till its brown.

Remove the cinnamon and cover the dish with the roasted sesame seed.

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