Recipe for Taking Liberty Ale 
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Yield:
54 Servings
Ingredients:
Amount Ingredient
14 lb Klages 2-row Malt
4 oz 40L Crystal Malt
4 oz 90L Crystal Malt
1/2 oz Chinook (12%) 60 minutes
1 oz Cascade (5.5%) 30 minutes
2 oz Cascade (5.5%) dry hopped
1 tsp Irish moss 15 minutes
Wyeast 1056 American ale
Instructions:
Instructions: Mash all grains for 90 minutes at 150 F, adjust PH as needed. Mashed off at 170F, sparged with 170F water. This has a total BU of 43.7. If you dont reach around 1.060, adjust the dry hopping accordingly. In the 1990 Special Cascade at 12 BU, Cascade at 9 dry hopped (total 45BU). OG=1.062. Later, he wins first place in the Pale Ale catagory in the 1991 AHA Nationals with a recipe that uses 14 pounds Klages, 4 oz 40L crystal, 4 oz 90L crystal (and of course different hops :-). This had a OG=1.062 and TG=1.010. He mashed all grains for 90 minutes at 150F. Mashed off at 170F, sparged with 170F water.

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