Recipe for Tall and Tangy Tofu Thangy 
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Yield:
2
Ingredients:
Amount Ingredient
1 can fruit cocktail in light syrup (8 1/4-ounce) frozen
1 tsp instant lemonade mix
6 oz cranberry juice
Instructions:
Instructions: Combine all ingredients in a blender and blend until smooth.

Yield: 2 servings
Prep Time: 5 minutes

Difficulty: Easy

NOTES : Heres an interesting idea for a tofu smoothie. Ive used frozen canned pineapple, but for some reason it never occurred to me to use other frozen canned fruits.

I dont have the lemonade powder, but Im sure a little sugar and some fresh lemon juice would work, too.

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