Instructions: Heat oil. Brown first 4 ingredients. Drain. Add the tomatoes, salt and pepper; simmer a short time. Add the cornmeal, liquid, corn, chili powder and black olives.

Bake in greased casserole for one hour at 350 degrees. Before serving, add the cheese.

Stir cheese in until melted. Good served on rice and freezes well. Use a 2 1/2 quart casserole.

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