Recipe for Tamale Pie Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb ground chuck
1 med onion, chopped
1 x 16 oz.+ (or there about) can prepared tamales, including juice, (take off
wrappers) and cut up
1 x 15 oz. can whole kernel corn
1 x 15 oz. can whole pitted black olives
1 x 15 oz. can tomato sauce
1 x 7 oz. can diced green chilies
1 x 16 oz. jar salsa (your favorite brand - hot or mild to your taste)
3 tbl Pico-Pica hot sauce (or La Victoria, El Paso) NOT TABASCO
3 cup grated sharp cheddar cheese
Instructions:
Instructions: Method:
1. Fry the hamburger with the onion till brown and cooked through in large Casserole* (that can be put into an oven).

2. Add the remaining ingredients (including the uncooked noodles), except for 1 cup of the grated cheese.

3. Mix thoroughly.

4. Bake, covered, at 350 degrees for about one hour or until bubbly. Remove cover and sprinkle the remaining cheese on top; return to oven for about 10 more minutes until cheese is melted.

Should serve 4-6.

(above) would be PERFECT for this!

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