Instructions: Brown meat and drain. In bowl, mix cornmeal, milk and egg. Add drained meat, dry chili mix, tomatoes and corn. Stir. Pour into 3 1/2-quart or larger slow cooker. Cover and cook 1 hour on HIGH, then 3 hours on LOW.

Sprinkle with cheese. Cook another 5 to 10 minutes.

This recipe yields 6 servings.

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