Instructions: Cook and drain the spaghetti. Meanwhile make the sauce. Heat the oil in a skillet, cook and crumble the beef. Add the onion, salt, pepper, chili powder and hot sauce. Cook until the onion is soft. Add the soups, cover and simmer over low heat for 10 minutes. Serve the hot cooked spaghetti either tossed with the sauce or just spooned over top.Garnish with the parmesanEcheese. Tamara is now 26 andEher palate has matured enough that I usually add slicedEfresh mushrooms to the sauce!

Rayna Says: A little story with this one...weird name I know! I raised my daughter on my own, so money was always tight...she was very young when I made this dish up from ingredients I had on hand. Because our background is Irish, she at the age of 4, dubbed this dish "Irish Spaghetti" She loves it to this day and asks me to cook it for her. Now it will be in the cookbook and she can cook it for herself and my grandchildren!

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