Recipe for Tamari-Ginger Fish 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Tamari
1/2 cup Water
1 tbl Dry sherry
1 tbl Grated fresh ginger
1/2 cup Minced scallions
1 sm Garlic clove crushed
2 tsp Sesame oil
2 tsp Dark vinegar
2 tsp Sugar
Instructions:
Instructions: Preheat oven to 350 degrees.

Combine all ingredients in shallow dish. Marinate fish several hours. Bake 10 to 20 minutes until fish flakes easily with a fork.

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