Instructions: Chop tamarillos and combine with sugar and water in a pan. Simmer covered 5 mins. or until tamarillos are soft. Blend or process then strain. Return mixture to pan, stir in stock, spice, extra water and extra sugar. Simmer uncovered 5 mns. Serve with poultry, ham or pork. Freezes well. Makes about 3 1/2 cups.

enjoy Doreen

Wanganui 5001 New Zealand

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