Instructions: From the tamarind tree. Can be bought as a firm block which must be simmered in water for a few minutes before squeezing out the liquid. Discard pulp and use liquid. Tamarind is also available as a paste or sauce which need no pre preparation. It imparts a sour flavour to a dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.