Recipe for Tamarind Chicken with Cilantro

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Yield:

Ingredients:

Amount	Ingredient
	You can substitute 2 pounds extra-firm tofu for the chicken, just reduce the cooking time to 15 to 20 minutes. Two pounds of salmon or other fish also would work, reduce the cooking time to 10 minutes per inch of thickness.
1/4 cup	Laxmi tamarind concentrate (see note)
1 tbl	vegetable oil
2 tbl	minced fresh cilantro
1/2 tsp	chili paste (optional)
1/4 tsp	salt
2 x	garlic cloves, minced

Instructions:

Instructions: Heat oven to 475 degrees. In a small bowl, mix tamarind concentrate, oil, cilantro, chili paste if desired, salt and garlic. Add chicken, turning to coat. Set aside for 10 minutes.

Spread chicken out on a baking sheet and place in oven. Roast 25 to 30 minutes, turning once. Chicken is done when juices run clear when meat is pierced with a knife. Serve hot or at room temperature.

Note: Tamarind concentrate is available at Asian and Indian markets.

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