Instructions: 1. Boil the tur gram.

2. Clean the tamarind, grind, remove strands and bits of seeds.

3. Add to the dal. Add half cup water, turmeric, chilli powder, curry leaves and salt, and cook.

4. Chop onion. Add.

5. Remove when the onions arecooked and when the dal is thick.

6. Fry black gram, mustards seeds and asafoetida. Add as seasoning.

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