Recipe for Tamarind-Honey Dressing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Tamarind Pulp
1/2 cup	Water, boiling
3 tbl	Lime Juice, Fresh
1/2 tbl	Soy Sauce, or to taste
1/2 tsp	Ketchup
2 tbl	Honey, or to taste
1/2 tsp	Ginger, Fresh, grated
2 x	Cloves garlic, crushed
2 x	Chili Peppers, Red, Hot, dried, crumbled
1 tbl	Lemongrass, fine sliced, fresh, lower 3 inches, inner
	Salt, to taste

Instructions:

Instructions: 1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash with a fork to help it dissolve. Strain through a fine strainer into a bowl, pressing on the solids with the back of a wooden spoon to extract all the liquid.

2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup, honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the honey. Season with the salt & pepper.

Serving Ideas : Good with grilled chicken & shrimp salad.

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